If you’re looking for a delicious and nutritious vegetarian dish, look no further than the versatile combination of curd and milk. This dynamic duo can be used to create a variety of mouthwatering veg dishes that are sure to satisfy your taste buds and provide you with essential nutrients.
One popular dish made from curd and milk is Kadhi. This tangy and creamy dish is made by combining curd and besan (gram flour) with spices and cooked until it thickens. It is often served with steamed rice or roti and is a favorite in many Indian households.
Another delectable option is Paneer Tikka. Paneer, a type of Indian cottage cheese, is marinated in a mixture of curd, spices, and herbs, and then grilled or baked to perfection. The result is a flavorful and protein-rich dish that can be enjoyed as an appetizer or a main course.
For those who prefer something lighter, a refreshing Raita is an excellent choice. Made by mixing curd with grated cucumber, chopped tomatoes, and spices, this cooling dish is a perfect accompaniment to spicy meals. It not only adds a burst of flavor but also provides probiotics and calcium.
If you’re in the mood for something sweet, you can try making Shrikhand. This traditional Indian dessert is made by straining curd and mixing it with sugar, saffron, and cardamom. The result is a creamy and luscious dessert that is often garnished with nuts and served chilled.
Incorporating curd and milk into your vegetarian meals not only adds a creamy and tangy flavor but also provides you with essential nutrients like protein, calcium, and probiotics. So, why not experiment with these versatile ingredients and create your own veggie delights?